Key Ingredients: Basmati rice, mixed vegetables (carrots, peas, beans, potatoes), onions, tomatoes, yogurt, ginger, garlic, garam masala, saffron, and a blend of aromatic spices.

Preparation: Mixed vegetables are cooked with fragrant basmati rice and a blend of spices, layered with fried onions, yogurt, and a touch of saffron for added flavor and color. The dish is then cooked on low heat (dum style) to allow the flavors to infuse together.

Flavor: Veg Biryani is a fragrant, spiced rice dish with tender vegetables, offering a perfect balance of savory, spicy, and aromatic flavors. The saffron and garam masala add depth and richness to every bite.