Preparation: The dough is made with flour, yeast, and yogurt, rolled out into flatbread, and baked in a tandoor (or on a grill). After baking, it is generously brushed with melted butter, often topped with a hint of garlic or herbs for added flavor.
Flavor: Special Butter Naan is soft, fluffy, and rich with a buttery finish, offering a mild yet indulgent flavor that's perfect for pairing with curries or stews.
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