Key Ingredients: All-purpose flour, yeast, yogurt, butter, and spices.
Preparation: The dough is made with flour, yeast, and yogurt, then rolled out into flatbread. It is baked in a tandoor (or on a grill) and brushed with butter to achieve a soft, pillowy texture.
Flavor: Plain Naan is soft, fluffy, and mildly savory, with a slight richness from the butter, making it a versatile and simple accompaniment to any curry or dish.
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