Key Ingredients: Green chilies, sesame seeds, peanuts, tamarind, yogurt, mustard seeds, curry leaves, onions, tomatoes, and spices (turmeric, cumin, coriander).
Preparation: Green chilies are cooked in a flavorful, tangy gravy made from ground sesame seeds, peanuts, tamarind, and yogurt, enhanced with mustard seeds and a blend of spices. The dish is simmered to allow the rich flavors to meld together.
Flavor: Mirchi Ka Salan offers a balance of spice from the chilies and tanginess from tamarind, with a creamy, nutty base that adds depth and richness to the dish.
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