Key Ingredients: Ground lamb (keema), onions, tomatoes, garlic, ginger, green chilies, peas, cumin, coriander, garam masala, and a blend of spices.
Preparation: Ground lamb is cooked with onions, tomatoes, and spices until tender, then simmered with peas to create a rich, flavorful curry. The dish is seasoned with garam masala and fresh coriander for an added aroma.
Flavor: Lamb Keema Curry is a hearty, savory dish with a balance of spiciness, earthiness, and the richness of ground lamb, making it a comforting and satisfying meal.
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