Key Ingredients: Basmati rice, lamb, yogurt, onions, tomatoes, saffron, garam masala, mint, coriander, ginger, garlic, green chilies, and aromatic whole spices.

Preparation: Tender lamb is marinated in yogurt, saffron, and a blend of rich spices to enhance its flavor. It is then slow-cooked with onions, tomatoes, and whole spices until juicy and tender. The marinated lamb is layered with fragrant basmati rice, infused with saffron and fresh herbs, and sealed for dum cooking, allowing the flavors to blend perfectly.

Flavor: Lamb Dum Biryani is a rich, aromatic dish featuring succulent, spice-infused lamb and perfectly cooked basmati rice, delivering a deep, flavorful experience with every bite. The slow-cooked dum method ensures a tender texture and an irresistible aroma.