Jeera Rice is a simple, aromatic rice dish with the nutty flavor of cumin seeds and a hint of spices, making it a perfect side dish for curries and gravies.
Key Ingredients: Basmati rice, cumin seeds (jeera), ghee or oil, cloves, cardamom, bay leaves, and salt.
Preparation: Basmati rice is sautéed in ghee or oil with cumin seeds, and whole spices like cloves, cardamom, and bay leaves to infuse the rice with aromatic flavors. The rice is then cooked until fluffy and tender, with salt added for seasoning.
Flavor: Jeera Rice is fragrant and flavorful, with the earthy, slightly nutty taste of cumin seeds and a mild warmth from the whole spices.
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