Key Ingredients: Basmati rice, paneer (Indian cottage cheese), gongura (sorrel) leaves, yogurt, onions, tomatoes, green chilies, garam masala, ginger, garlic, coriander, mint, and aromatic whole spices.

Preparation: Paneer is marinated with yogurt and spices, then sautéed with gongura leaves, onions, tomatoes, and a blend of aromatic spices to enhance the tangy flavor. The cooked mixture is then layered with fragrant basmati rice, infused with saffron and fresh herbs, and slow-cooked (dum style) to allow the flavors to meld together.

Flavor: Gongura Paneer Biryani is a rich and tangy vegetarian dish where the sourness of gongura leaves beautifully balances the creamy paneer and aromatic rice, offering a flavorful and unique biryani experience.