Key Ingredients: Boneless lamb, gongura leaves (sorrel leaves), onions, tomatoes, garlic, ginger, green chilies, and a blend of South Indian spices.
Preparation: Lamb is cooked with gongura leaves, which add a unique tangy flavor, along with onions, tomatoes, and aromatic spices. The dish is simmered until the lamb is tender and the flavors are well-blended.
Flavor: Gongura Lamb offers a bold, tangy, and spicy flavor profile with the earthy richness of lamb and the distinct sourness of gongura leaves, creating a deeply satisfying and aromatic curry.
We use cookies to enhance your experience on our website, including online ordering, table booking, and reservations. These cookies help us personalize content, analyze traffic, and improve our services.
By continuing to use our site, you agree to our use of cookies as outlined in our Privacy Policy. You can manage your cookie preferences at any time.
