Key Ingredients: Basmati rice, lamb, gongura (sorrel) leaves, yogurt, onions, tomatoes, green chilies, garam masala, ginger, garlic, coriander, mint, and aromatic whole spices.

Preparation: Lamb is marinated with yogurt, spices, and tangy gongura leaves, then slow-cooked with onions, tomatoes, and a blend of aromatic spices until tender. The cooked lamb is layered with fragrant basmati rice, saffron, and fresh herbs, then sealed for dum cooking, allowing the flavors to blend beautifully.

Flavor: Gongura Lamb Biryani is a rich, tangy, and spicy dish where the sourness of gongura leaves enhances the deep, meaty flavors of the lamb, creating a bold and aromatic experience with every bite.