Key Ingredients: Basmati rice, chicken, gongura leaves (sorrel leaves), onions, tomatoes, yogurt, ginger, garlic, green chilies, garam masala, and aromatic spices.

Preparation: Chicken is marinated with yogurt and spices, then cooked with a tangy gongura leaf paste and layered with fragrant basmati rice. The dish is slow-cooked (dum style) to allow the flavors of the gongura leaves and spices to infuse into the rice and chicken.

Flavor: Gongura Chicken Biryani has a unique, tangy flavor from the gongura leaves, paired with tender chicken and aromatic rice, creating a rich and flavorful dish with a perfect balance of spice and sourness.