Key Ingredients: Basmati rice, chicken, gongura (sorrel) leaves, yogurt, onions, tomatoes, green chilies, garam masala, ginger, garlic, coriander, mint, and aromatic whole spices.

Preparation: Chicken is marinated with yogurt, spices, and gongura leaves, which give the dish its signature tangy flavor. It is then slow-cooked with onions, tomatoes, and a blend of spices. The cooked chicken is layered with fragrant basmati rice, infused with saffron and fresh herbs, and sealed for dum cooking to enhance the depth of flavors.

Flavor: Gongura Chicken Biryani has a unique tangy and spicy taste, with the sourness of gongura leaves perfectly balancing the rich spices and tender chicken, creating a bold and flavorful experience.