Key Ingredients: Boiled eggs, onions, tomatoes, ginger, garlic, green chilies, cumin, coriander, garam masala, and a blend of Indian spices.
Preparation: Boiled eggs are lightly scored and cooked in a spiced onion-tomato gravy, infused with aromatic spices like cumin and garam masala. The eggs absorb the rich flavors as the dish simmers to perfection.
Flavor: Egg Masala is a comforting, flavorful curry with the mild taste of eggs paired with a rich, spiced gravy that balances heat, tang, and savory notes.
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