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Dal Tadka

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£6.49

Dal Tadka is a classic Indian dish made with cooked lentils, tempered in ghee with aromatic spices, garlic, and green chilies for a rich and flavorful finish.

Category : Main Course Veg

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Key Ingredients: Yellow lentils (toor dal), onions, tomatoes, garlic, ginger, green chilies, cumin seeds, ghee, and a blend of Indian spices.

Preparation: Lentils are cooked until soft and then tempered with a hot ghee mixture of cumin seeds, garlic, ginger, and green chilies. The dish is finished with a garnish of fresh coriander and sometimes a squeeze of lemon for extra flavor.

Flavor: Dal Tadka offers a warm, comforting flavor with a perfect balance of mild spiciness, earthy lentils, and the aromatic essence of ghee and tempering spices.

Dal Tadka

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