Key ingredients: Baby corn, chef-special gravy, ginger, garlic, green chilies, and a blend of Indian spices.
Preparation: Baby corn is coated in a light, spiced batter and deep-fried until golden and crispy. It is then stir-fried in a hot wok with garlic, ginger, and green chilies before being tossed in a bold, chef-special sauce that enhances its flavor with a perfect balance of spice and tang.
Flavour: Crispy on the outside with a tender crunch inside, this dish offers a delightful mix of spicy, tangy, and mildly sweet notes, with a kick of heat from green chilies.
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