Chilli Egg is a spicy Indo-Chinese dish where boiled eggs are stir-fried in a tangy, flavorful sauce with green chilies, soy sauce, and aromatic vegetables.
Key Ingredients: Boiled eggs, green chilies, soy sauce, ginger, garlic, onions, bell peppers, and a mix of Indo-Chinese spices.
Preparation: Boiled eggs are sautéed and then coated in a savory, spicy sauce made with soy sauce, green chilies, and garlic. The dish is stir-fried with bell peppers and onions, enhancing the flavors with a tangy and spicy kick.
Flavor: Spicy, tangy, and flavorful, Chilli Egg offers a perfect balance of heat from the green chilies and the umami from soy sauce, making it a tasty, satisfying dish.
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