Chilli Chicken is a spicy Indo-Chinese dish featuring crispy fried chicken tossed in a flavorful, tangy, and spicy soy-based sauce with chilies and peppers.
Key Ingredients: Boneless chicken, soy sauce, green chilies, garlic, ginger, bell peppers, onions, and a blend of Chinese-inspired spices.
Preparation: Chicken pieces are marinated in a flavorful spice mix, coated in a light batter, and deep-fried to golden perfection. They are then stir-fried with garlic, ginger, bell peppers, and onions in a tangy, spicy soy-based sauce, creating a delicious fusion of textures and flavors.
Flavor: Crispy yet juicy, Chilli Chicken offers a mouthwatering mix of spice, tang, and umami, with a subtle smokiness from stir-fried chilies and aromatics.
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