Key Ingredients: All-purpose flour, yeast, cheese (typically mozzarella or cheddar), green chilies, garlic, butter, and spices.
Preparation: The dough is prepared with all-purpose flour, yeast, and spices, then stuffed with a blend of melted cheese and finely chopped green chilies. It is rolled out, baked in a tandoor (or on a grill), and brushed with butter for a soft, cheesy, and slightly spicy naan.
Flavor: Chilli Cheese Naan is soft, fluffy, and loaded with melted cheese, complemented by the spicy kick of green chilies, making it a flavorful and indulgent bread.
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