Key Ingredients: Chicken pieces with bone, ginger, garlic, onions, green chilies, turmeric, red chili powder, coriander powder, garam masala, curry leaves, yogurt, and fresh herbs like coriander and mint.

Preparation: Chicken pieces are marinated with a mixture of yogurt, spices, and fresh herbs to enhance the flavor. The marinated chicken is then shallow fried until crispy and golden, while being cooked in aromatic spices and curry leaves to infuse a rich, smoky flavor. The dish is garnished with fresh coriander and mint for added fragrance.

Flavor: Chicken Fry Pice (With Bone) offers a savory, spicy flavor with tender, juicy chicken pieces encased in a crispy, golden exterior. The rich blend of spices and fresh herbs creates a bold and mouthwatering experience.