Key Ingredients: Basmati rice, boneless chicken, onions, tomatoes, yogurt, ginger, garlic, green chilies, garam masala, saffron, and aromatic spices.

Preparation: Boneless chicken is marinated in a blend of yogurt and spices, then fried until crispy. The rice is cooked with saffron and spices, then layered with the fried chicken and cooked on low heat (dum style) to allow the flavors to blend together.

Flavor: Chicken Fry Piece Biryani (Boneless) is a flavorful and aromatic biryani where tender, boneless chicken pieces are complemented by aromatic rice, saffron, and rich spices, offering a satisfying balance of textures and deep flavors.