Key Ingredients: Basmati rice, chicken, yogurt, onions, tomatoes, saffron, garam masala, mint, coriander, ginger, garlic, green chilies, and aromatic whole spices.

Preparation: Chicken is marinated in yogurt, spices, and saffron to enhance its tenderness and flavor. It is then slow-cooked with onions, tomatoes, and a blend of rich spices. The marinated chicken is layered with fragrant basmati rice, infused with saffron and fresh herbs, and sealed for dum cooking, allowing the flavors to meld perfectly.

Flavor: Chicken Dum Biryani is a rich, aromatic dish with tender, juicy chicken and perfectly spiced rice, offering a deep, flavorful experience with every bite. The slow-cooked method ensures a perfect infusion of spices and saffron.