Key Ingredients: Basmati rice, chicken, onions, tomatoes, yogurt, ginger, garlic, green chilies, garam masala, saffron, and a special double masala mix (a combination of extra spices for richer flavor).

Preparation: Chicken is marinated with yogurt, double masala, and aromatic spices. The rice is cooked separately with saffron, then layered with the chicken and fried onions. The biryani is then slow-cooked (dum style) to allow the spices to infuse, ensuring a deep, rich flavor.

Flavor: Chicken Dum Biryani (Double Masala) offers a rich, bold, and aromatic flavor profile with tender chicken and rice, infused with an extra layer of spice and richness from the double masala mix, making it a flavorful and indulgent dish.