Key ingredients: Tender baby corn, chef-special gravy, ginger, garlic, green chillies, onions and a mix of Indian spices
Preparation: Baby corn is lightly battered and deep fried to achieve a crisp, golden texture, It is then stir-fried in a hot wok with finely chopped ginger, garlic, and green chillies and tossed in a special gravy that coats the baby corn in layers of bold and vibrant flavours
Flavour: Crispy on the outside with tender inside, the dish is a harmonious blend of Indian spices
We use cookies to enhance your experience on our website, including online ordering, table booking, and reservations. These cookies help us personalize content, analyze traffic, and improve our services.
By continuing to use our site, you agree to our use of cookies as outlined in our Privacy Policy. You can manage your cookie preferences at any time.
