Key Ingredients: Basmati rice, baby corn, onions, garlic, soy sauce, green peas, carrots, and spices like black pepper, and spring onions.
Preparation: Baby corn and vegetables are sautéed with onions, garlic, and seasonings, then mixed with cooked rice and stir-fried to bring all the flavors together. Soy sauce is added for an extra depth of flavor.
Flavor: Babycorn Rice is a savory and crunchy rice dish, with the sweet, tender baby corn complemented by the umami of soy sauce and the freshness of vegetables.
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